la table N°
la table N°
NOW. HERE.
A Celebration of Terroir,
Season, and Taste.
Our Restaurant
Our Restaurant
At La Table N°OW’HERE’’, we celebrate the seasons and the work of exceptional local producers.
At La Table N°OW’HERE’’, we celebrate the seasons and the work of exceptional local producers.
It is a unique setting to host guests —whether in the clubhouse, the cigar room, or our intimate 'food cave’, offering a private discovery of artisanal cheese, charcuterie and a curated selection of rare vintage wines.
It is a unique setting to host guests —whether in the clubhouse, the cigar room, or our intimate 'food cave’, offering a private discovery of artisanal cheese, charcuterie and a curated selection of rare vintage wines.
Meet the Chef
Meet the Chef
Chef quentin chasseray
Chef quentin chasseray
Chef quentin chasseray
Classically trained in France, Quentin Chasseray spent ten years in England in fine houses before returning to Paris, where he worked under Joël Robuchon and other chefs of note. Crans-Montana followed, then Geneva, including five years alongside Philippe Chevrier.
Classically trained in France, Quentin Chasseray spent ten years in England in fine houses before returning to Paris, where he worked under Joël Robuchon and other chefs of note. Crans-Montana followed, then Geneva, including five years alongside Philippe Chevrier.
The club house
signature Cocktails & Curated Wines
signature Cocktails & Curated Wines
signature Cocktails & Curated Wines
Cocktails made in house, wines from Switzerland and beyond, and the classics as they should be. The rest depends on the season.
Cocktails made in house, wines from Switzerland and beyond, and the classics as they should be. The rest depends on the season.
Dining Experiences
NATURE DICTATES
THE MENU
NATURE DICTATES
THE MENU
Private Dining
The dining room seats twenty. Menus and wines are agreed beforehand, so that a celebration, a working dinner or a long lunch each arrives as it should.
The dining room seats twenty. Menus and wines are agreed beforehand, so that a celebration, a working dinner or a long lunch each arrives as it should.
Seasonal Menus
The menu follows the calendar rather than argues with it. Herbs, salads and edible flowers come from the garden a few steps away; fish from the Léman, vegetables from Puglia, chicken from Bresse.
The menu follows the calendar rather than argues with it. Herbs, salads and edible flowers come from the garden a few steps away; fish from the Léman, vegetables from Puglia, chicken from Bresse.
events
Everything served in the house is cooked in it. Club evenings, private dinners, receptions under the cedar — the same kitchen, the same hands.
Everything served in the house is cooked in it. Club evenings, private dinners, receptions under the cedar — the same kitchen, the same hands.
